Historical archive — this site reflects Sepia Restaurant as captured in 2017–2018. It is not an operating restaurant or booking service.
Sepia archive · capture 2018

News

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    Cathay Pacific Discovery magazine cover

    Cathay Pacific Discovery Magazine: On the Tasting Trail

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    Emirates Portfolio Magazine feature

    French technique, Japanese style, Nordic influence

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    Delicious Magazine: Critical Acclaim

    Martin Benn and Vicki Wild, the dynamic duo behind three-hatted Sydney restaurant Sepia, have written their name in ink after cooking for New York’s toughest crowd.

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    Australian Financial Review Top Restaurants

    Voted Number One Restaurant and Chef of the Year 2015

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    Australia's Best Restaurants: Durack's Dozen

    Sydney Morning Herald

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    Time to Thrive

    Australian Financial Review

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    Marron with a Japanese twist

    Martin Benn talks about the famous WA marron dish on The Sydney Morning Herald.

    Watch it here.

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    SCHWEPPES Mineral Water Fancy Food Fight

    VIEW VIDEO

Archived URL: /app/articlesSnapshot: 20180314131240