TASTING Menu

Saikou salmon, smoked roe, sudachi, marigold
Hiramasa kingfish, dashi cream, purple yam, linaria
Tempura oba, smoked ama ebi, shell powder
Tuna, yuzu kosho and olive oil emulsion, parsnip, nori, ponzu
Egg white tofu, smoked eggplant dashi 

Tuna, egg yolk, fromage blanc, unpasteurised soy sauce, wasabi

Spanner crab, heirloom tomato, brown butter emulsion, sake vinegar jelly, pea and horseradish

Glacier 51 toothfish, sake lees, fermented kabu and kombu butter dashi, young garlic, purslane, wakame oil

Scampi, koshihikari dashi rice, ume

Fried milk bread, smoked bone marrow, cauliflower, wasabi, caviar 

Sansho roasted duck breast, apple and sheep yoghurt cream, pink lady apple, shiso

Charcoal grilled lamb breast, black cherry tomatoes, roasted garlic and miso emulsion, buckwheat

Aerated Mountain Man washed rind, apple, sobacha biscuit
(optional)

Iced rhubarb, alpine strawberries, salted white chocolate chantilly, lemon thyme, yukari

Jerusalem artichoke, Pedro Ximenez infused dates, ginger milk, soy chocolate mousse, ginger bread crumb

or

Autumn chocolate forest
Soft chocolate, hazelnut and almond, rose cream, blackberry sorbet, blood orange and ume jellies, green tea, licorice, chocolate twigs, crystallised bronze fennel, native violets

Tasting menu to be experienced for the whole table only $245 per person
With matching wines $145 per person
or $190 per person including a glass of NV Laurent-Perrier Ultra Brut Champagne to begin